Bang Bang Chicken Sliders

Highlighted under: Comfort Food

Spice up your next gathering with these irresistible Bang Bang Chicken Sliders! Juicy, crispy chicken coated in a creamy, spicy sauce and served on soft slider buns make for the ultimate bite-sized appetizer. Perfect for game day, parties, or a fun family dinner, these sliders are sure to be a crowd-pleaser.

Tessa Wright

Created by

Tessa Wright

Last updated on 2025-11-26T14:35:56.473Z

Bang Bang Chicken Sliders are not just a meal; they are an experience! These little bites are packed with flavor and are perfect for any occasion.

A Flavor Explosion

Bang Bang Chicken Sliders are not just your average party food. They pack a punch of flavor that is bound to impress your guests. The combination of juicy chicken, crispy coating, and a creamy, spicy sauce creates a mouthwatering experience. Whether you're hosting a game day gathering or a casual family dinner, these sliders will elevate your menu. Everyone loves a good finger food, and these sliders are surefire winners that will have everyone coming back for more.

The magic in these sliders lies in the balance of textures and flavors. Crispy chicken provides a satisfying crunch, while the creamy sauce adds a rich and tangy kick. The sweet chili sauce offers a hint of sweetness, beautifully complementing the spicy Sriracha. Topped with fresh lettuce and pickles, each bite is a delightful journey of taste and sensation.

Perfect for Any Occasion

These Bang Bang Chicken Sliders are incredibly versatile and can be served in various settings. They are ideal for celebratory events like birthdays, tailgating, or holiday parties. Their bite-sized nature makes them easy to serve and consume while mingling, and they are guaranteed to become an instant favorite among guests of all ages.

Additionally, you can tailor the sliders to fit dietary preferences. For those who prefer a healthier option, simply bake the chicken instead of frying it. For a vegetarian version, consider substituting the chicken with crispy tofu or cauliflower. This adaptability ensures that everyone can enjoy these delicious sliders, making them a great addition to your recipe collection.

How to Make Ahead

If you're planning a large gathering, making these sliders in advance will save you time on the day of the event. You can prepare the chicken by breading it and storing it in the refrigerator. Just before serving, heat the oil and fry the chicken to maintain its crispy texture. The sauce can also be made ahead of time; just give it a quick stir before assembling the sliders.

For an even easier option, consider assembling the sliders before your guests arrive. Simply place the fried chicken on the buns, add the sauce, lettuce, and pickles, then cover them with plastic wrap. Keep them in the fridge until it's time to serve, ensuring your sliders remain fresh and tasty.

Ingredients

For the Chicken

  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • Salt and pepper to taste
  • Oil for frying

For the Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon lime juice

For Assembly

  • Slider buns
  • Lettuce
  • Pickles

Combine all ingredients in a bowl to prepare the sliders.

Steps

Prepare the Chicken

Season the chicken pieces with salt and pepper, dip in beaten egg, then coat with breadcrumbs.

Fry the Chicken

Heat oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes per side.

Make the Sauce

In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. Mix well.

Assemble the Sliders

Place the crispy chicken on slider buns, top with sauce, lettuce, and pickles. Serve warm.

Enjoy your delicious Bang Bang Chicken Sliders!

Storage Tips

To make the most out of your Bang Bang Chicken Sliders, it's essential to store any leftovers properly. Place the sliders in an airtight container and store them in the refrigerator. They will remain fresh for up to three days. Reheat them in the oven to restore their crispiness rather than using the microwave, which can make the buns soggy.

If you only have leftover chicken, it can be stored separately from the buns. The chicken can last in the fridge for about three days and can be used in salads or wraps as a versatile ingredient.

Pairing Suggestions

To complement your Bang Bang Chicken Sliders, consider serving them with a variety of dipping sauces. A side of additional Sriracha or some cilantro-lime ranch dressing can elevate the flavor experience even further. You might also want to offer some crispy fries or fresh vegetable sticks as sides to create a well-rounded meal.

For drinks, craft beers or refreshing cocktails pair excellently with these spicy sliders. A chilled limeade or iced tea brings a nice balance to the heat of the chicken. By curating the perfect pairing, you'll create a memorable feast that your guests will rave about.

Secondary image

Questions About Recipes

→ Can I make these sliders in advance?

Yes! You can prepare the chicken and sauce ahead of time and assemble when ready to serve.

→ What can I substitute for chicken?

You can use tofu or vegetables for a vegetarian version.

Bang Bang Chicken Sliders

Spice up your next gathering with these irresistible Bang Bang Chicken Sliders! Juicy, crispy chicken coated in a creamy, spicy sauce and served on soft slider buns make for the ultimate bite-sized appetizer. Perfect for game day, parties, or a fun family dinner, these sliders are sure to be a crowd-pleaser.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Tessa Wright

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 sliders

What You'll Need

For the Chicken

  1. 1 pound chicken breasts, cut into bite-sized pieces
  2. 1 cup breadcrumbs
  3. 1 egg, beaten
  4. Salt and pepper to taste
  5. Oil for frying

For the Sauce

  1. 1/2 cup mayonnaise
  2. 1/4 cup sweet chili sauce
  3. 1 tablespoon Sriracha
  4. 1 teaspoon lime juice

For Assembly

  1. Slider buns
  2. Lettuce
  3. Pickles

How-To Steps

Step 01

Season the chicken pieces with salt and pepper, dip in beaten egg, then coat with breadcrumbs.

Step 02

Heat oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes per side.

Step 03

In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. Mix well.

Step 04

Place the crispy chicken on slider buns, top with sauce, lettuce, and pickles. Serve warm.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 15g