Broccoli Cheddar Mac and Cheese

Name: Broccoli Cheddar Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups broccoli florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups sharp cheddar cheese, shredded; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your comfort food game with this Broccoli Cheddar Mac and Cheese recipe. Creamy, cheesy, and packed with nutritious broccoli, this dish is a perfect harmony of flavors and textures. It's an effortless way to add some greens to your plate while satisfying your cravings for a classic favorite. Ideal for family dinners or cozy nights in, this recipe will become a go-to in your kitchen.

Created by

Tessa Wright

Last updated on 2025-11-26T14:35:55.634Z

        Why You'll Love This Recipe
        Creamy and cheesy deliciousness.
Packed with nutritious broccoli.
A quick and easy one-pot meal.
Perfect for family dinners and comfort food cravings.

      

The Nutritional Benefits of Broccoli

Broccoli is not only a vibrant addition to any dish, but it's also a powerhouse of nutrients. Rich in vitamins C and K, it supports immune health and promotes strong bones. This green vegetable also provides a good dose of fiber, which aids digestion and keeps you feeling full longer. Incorporating broccoli into your meals can help enhance overall wellness, making it an ideal ingredient for those seeking a balanced diet.

Furthermore, broccoli contains antioxidants that may play a role in reducing inflammation and protecting against chronic diseases. When combined with cheesy goodness in this mac and cheese, you're not just indulging but also nourishing your body. It's a perfect way to sneak in some essential nutrients, especially for those who may not favor vegetables on their own.

Why One-Pot Meals Are a Game Changer

One-pot meals have revolutionized the way we approach cooking; they offer simplicity and convenience without sacrificing flavor. With this Broccoli Cheddar Mac and Cheese, you can prepare a delicious meal using just one pot, reducing cleanup time significantly. This is especially beneficial for busy weeknights when you're craving comfort food but want to avoid a pile of dishes.

Moreover, cooking everything in one pot allows the ingredients to meld together beautifully, enhancing the flavors. The creamy cheese sauce gets infused with the essence of the broccoli and the macaroni, creating a harmony of tastes in every bite. It’s an efficient way to prepare a wholesome meal that the whole family will love.

Tips for Perfect Mac and Cheese

To achieve the ultimate creamy texture in your mac and cheese, consider using a mix of cheese varieties. While sharp cheddar provides a bold flavor, adding a bit of mozzarella or Gruyère can enhance the creaminess. Don’t shy away from experimenting with cheeses of different ages and textures to find your perfect combination.

Another key to a successful mac and cheese lies in the cooking of the pasta. Make sure to follow the package instructions closely, as overcooking the macaroni can lead to a mushy final product. Remember to reserve a little pasta water; if your sauce is too thick, it can be the perfect way to adjust the consistency without losing flavor.

Ingredients

Ingredients for Broccoli Cheddar Mac and Cheese

8 ounces elbow macaroni
2 cups broccoli florets
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbling. Slowly add milk, whisking constantly until the mixture thickens. Remove from heat and stir in shredded cheddar cheese until melted.

Combine and Serve

Add the cooked pasta and broccoli to the cheese sauce. Stir until well combined. Season with salt and pepper to taste. Serve hot and enjoy!

Serving Suggestions

To elevate your Broccoli Cheddar Mac and Cheese even further, consider serving it with a side salad. A light, refreshing salad can balance the richness of the dish and provide additional nutrients. Incorporate various greens like spinach or arugula, and add a tangy vinaigrette to enhance the meal's flavor profile.

For a heartier meal, pair this mac and cheese with grilled chicken or roasted vegetables. The contrast between the creamy pasta and the savory, smoky flavors of grilled items adds a delightful twist. Customizing your side dishes allows you to create a diverse menu that keeps everyone at the table satisfied.

Storing and Reheating Leftovers

If you find yourself with leftovers, storing them properly will ensure that your Broccoli Cheddar Mac and Cheese stays delicious. Store in an airtight container in the refrigerator, where it will keep well for up to three days. For longer storage, consider freezing the dish. However, keep in mind that the texture may change slightly after being thawed.

When it's time to enjoy your leftovers, reheat them gently on the stovetop or in the microwave. If reheating on the stovetop, add a splash of milk to restore creaminess. Stir frequently over low heat until heated through. This method will help bring back the original creamy texture, making it almost as delightful as the first serving.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli can be used. Just steam it briefly before adding it to the dish.

→ How can I make this recipe gluten-free?

Substitute the elbow macaroni with gluten-free pasta and use a gluten-free flour blend for the sauce.