Butter Seared Scallops

Name: Butter Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 12 large sea scallops; 3 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and pepper, to taste; 1 tablespoon lemon juice; Fresh parsley, chopped (for garnish)

Highlighted under: Global Flavors

I absolutely love making Butter Seared Scallops at home. The combination of perfectly seared scallops with a rich, buttery finish is simply irresistible. In just under 20 minutes, you can create an elegant dish that impresses both guests and family alike. Whether I’m serving it over a bed of garlic buttered noodles or alongside fresh greens, the flavor is always a hit. With a simple technique and a few quality ingredients, anyone can replicate this gourmet experience in their own kitchen.

Created by

Tessa Wright

Last updated on 2026-01-20T01:10:18.067Z

When I first attempted Butter Seared Scallops, I was surprised by how quickly and easily they came together. The magic lies in the high heat of the pan, which creates that delicious caramelization on the scallops while keeping them tender inside. I remember my first batch; I learned the importance of patting them dry before cooking to achieve the perfect sear.

For the ideal flavor, I like to add a splash of lemon juice at the end, which brightens the dish beautifully. Pairing the scallops with a simple herb garnish adds freshness, making every bite unforgettable.

        Why You'll Love This Recipe
        Rich buttery flavor with a hint of char
Quick preparation that suits any occasion
Impressive enough for guests, yet easy for weeknight dinners

      

The Importance of Fresh Scallops

When it comes to making Butter Seared Scallops, the quality of your scallops cannot be overstated. Opt for large sea scallops, ideally fresh or flash-frozen, as they offer a sweeter taste and firmer texture compared to smaller varieties. If you can't find large sea scallops, look for dry-packed scallops, which are often fresher and free from chemical additives, giving you the best flavor potential for your dish.

A key sign of freshness is the sea scent that should waft from scallops. Avoid any that smell overly fishy, as this indicates they may be past their prime. If you’re purchasing from a market, don’t hesitate to ask the fishmonger about their origin and shelf life; quality scallops should be plump and have a glossy appearance without any discoloration.

Mastering the Sear

Achieving the perfect sear on your scallops involves more than just high heat. The butter should foam and become slightly brown before adding the scallops, which imparts a nutty flavor. This golden color on the scallops should develop within the first 2-3 minutes on one side, meaning you shouldn't rush to flip them; patience at this stage is key.

Use a non-stick or cast-iron skillet for optimal results. If your scallops begin to stick to the pan when you attempt to flip them, it may be a sign that they’re not ready yet. Allow them to cook a little longer until they naturally release without tearing. This technique ensures a beautifully caramelized crust that enhances the overall flavor.

Serving Suggestions

Butter Seared Scallops can be enjoyed in a variety of ways. For a classic pairing, serve them over garlic buttered noodles that can absorb the rich flavors of the scallops and sauce. Alternatively, a light salad of arugula and cherry tomatoes drizzled with a lemon vinaigrette can balance the richness, creating a well-rounded meal that’s both satisfying and refreshing.

Don’t forget to finish your dish with a final sprinkle of fresh parsley or even microgreens for an extra pop of color and freshness. If you want to elevate the dish further, consider pairing it with a glass of crisp white wine, like Sauvignon Blanc, which complements the buttery seafood beautifully.

Ingredients

For the Scallops

12 large sea scallops
3 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.

Heat the Pan

In a large skillet, melt 2 tablespoons of butter over medium-high heat until it begins to foam.

Sear the Scallops

Add the scallops to the pan in a single layer. Sear for 2-3 minutes on one side without moving them.

Flip and Add Flavor

Carefully flip the scallops and add the garlic. Cook for an additional 2-3 minutes until they are opaque and golden.

Finish with Lemon

Remove the pan from heat, drizzle with lemon juice, and stir in the remaining butter until melted.

Serve

Transfer the scallops to a serving plate, garnish with parsley, and enjoy immediately.

Pro Tips

For the best sear, make sure not to overcrowd the pan. If needed, cook the scallops in batches for an even cooking process.

Ingredient Substitutions

If you’re looking to substitute scallops due to dietary preferences or budget constraints, shrimp or firm tofu can be used in a pinch. Both alternatives provide a seafood-like texture that can stand up to the searing process. Adjust cooking times accordingly, as shrimp cooks faster and tofu requires a bit of pre-cooking to achieve the desired texture.

For the butter, if you need a dairy-free option, ghee can be used as a suitable alternative, providing a similar rich flavor without the lactose. Additionally, try infused oils, like garlic or herb-infused olive oil, which can lend a unique twist to your dish while maintaining the luxurious mouthfeel you desire.

Make-Ahead Tips

While seared scallops are best enjoyed fresh due to their delicate texture, you can prepare some components in advance. For example, you can mince the garlic and chop the parsley ahead of time, storing them in the refrigerator until you’re ready to cook. This pre-prep makes the cooking process speedier without compromising flavor.

If you find yourself with leftover cooked scallops, they can be stored in an airtight container in the refrigerator for up to two days. However, reheating is best done gently to avoid rubbery textures. A quick sauté in a skillet on low heat with a little butter can help rejuvenate the scallops while keeping them tender.

Scaling the Recipe

Scaling this recipe up or down is straightforward. If you’re cooking for more people, simply increase the number of scallops and adjust the amounts of butter and garlic proportionally. Keep in mind, however, that you may need to use a larger skillet or cook in batches to maintain perfect searing; crowded scallops will steam rather than sear.

Conversely, if cooking for one or two, consider using fewer scallops and halving the butter and garlic. This allows you to enjoy the richness without waste. Whichever way you adapt the recipe, ensure your cooking times remain consistent to achieve the ideal texture and avoid overcooking the scallops.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.

→ What should I serve with scallops?

Butter Seared Scallops pair wonderfully with pasta, risotto, or a fresh salad.

→ How do I know when the scallops are done?

Scallops should be opaque in the center and have a golden crust on the outside when cooked.

→ Can I use olive oil instead of butter?

You can, but butter provides a richer flavor and helps achieve a nice browning on the scallops.