Christmas Cookie Recipe
Highlighted under: Seasonal & Festive
Delight in the festive spirit with these scrumptious Christmas cookies! Soft, chewy, and adorned with colorful sprinkles, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a warm cup of cocoa. Easy to make and even easier to share, this recipe will become a cherished tradition in your home.
Gather around for the delightful experience of baking these Christmas cookies! Each batch fills your home with festive aromas that promise good cheer.
The Joy of Baking During Holidays
Baking during the festive season is a time-honored tradition that fosters joy and togetherness. As you gather with family and friends, the sweet aromas of freshly baked cookies fill the air, creating warm memories that will be cherished for years to come. Not only does this recipe yield delightful cookies, but it also provides a wonderful opportunity to bond with loved ones over measuring ingredients and decorating treats. Embrace the holiday spirit by turning your kitchen into a magic workshop of flavors and colors.
Involving kids in the cookie-making process can make it even more special. They can help mix, scoop, and sprinkle, bringing excitement and joy to the kitchen. Watching their faces light up as they see the cookies transform from dough to golden delights is a priceless experience. Crafting these Christmas cookies not only nurtures creativity and teamwork but also instills the value of sharing and giving during the holiday season.
Perfecting the Cookie Texture
Achieving the perfect texture in Christmas cookies requires a balance between ingredients and precise baking times. The combination of butter, sugar, and eggs contributes to the soft and chewy texture that makes these cookies irresistible. Be sure to soften the butter properly, as this affects how the ingredients blend together. Overmixing the dough can lead to tough cookies, so it's crucial to mix just until combined.
Baking times can vary based on your oven and the size of your cookies. Keep an eye on the cookies as they edge toward that perfect golden hue. If you prefer slightly underbaked cookies, remove them from the oven when they're just set but not too firm. They will continue to cook on the baking sheet from residual heat, yielding a soft and chewy delight that will have everyone coming back for seconds.
Storage and Decoration Tips
Once your cookies have cooled completely, it’s critical to store them correctly to maintain their deliciousness. Place them in an airtight container layered with parchment paper to prevent them from sticking to one another. If you want to keep them fresh for longer, consider freezing them. You can also freeze the dough in advance, making it easy to bake fresh cookies on a whim throughout the holiday season.
For decorating, let your creativity shine! Use royal icing or fondant to add festive designs and characters to your cookies, making them even more delightful. These cookies can be great gifts when packaged in decorative boxes or tins. Moreover, make them part of your holiday table decor by stacking them in a beautiful glass jar. This adds a welcoming touch, attracting guests to your holiday treats.
Ingredients
Christmas Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup colorful sprinkles
Mix well to combine all ingredients for that perfect cookie dough!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugars
In another bowl, cream together the butter, sugar, and brown sugar until smooth.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla.
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture.
Add Sprinkles
Fold in the colorful sprinkles.
Shape Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake
Bake for 10 minutes or until the edges are lightly golden.
Cool
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your freshly baked Christmas cookies!
Nutritional Information
These Christmas cookies are not only a festive treat but can also be enjoyed in moderation as part of a balanced diet. Each cookie provides a source of energy, thanks to the carbohydrates from flour and sugars. However, due to their rich ingredients, including butter and sugar, it's wise to savor them without overindulgence. Pairing these cookies with a glass of milk can enhance the experience and offer a balanced snack for kids and adults alike.
For those concerned about dietary restrictions, consider adjusting the recipe. You may substitute butter with coconut oil or use alternative sweeteners like agave syrup to reduce sugar content. For a gluten-free version, swap out regular flour for almond flour or a specialized gluten-free blend, allowing everyone to enjoy the festive fun without feeling left out.
Holiday Cookie Exchange Ideas
Participating in a cookie exchange is a delightful way to spread holiday cheer and try a variety of baked goods. Make extra batches of these Christmas cookies to share with family and friends. Consider personalizing your cookies by incorporating unique flavors or themed decorations that reflect your style, enabling them to stand out at the exchange. This creativity not only highlights your baking skills but also encourages others to share their culinary creations.
To make your cookie exchange memorable, think about packaging ideas that reflect the holiday spirit. Use festive tins or bags, and don't forget to include a recipe card with your cookies. This not only adds a personal touch but also allows others to recreate your delightful treats at home, fostering a sense of community through shared recipes and flavorful experiences.
Questions About Recipes
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months.
→ What can I use instead of sprinkles?
You can use chocolate chips, nuts, or dried fruit as alternatives.
Christmas Cookie Recipe
Delight in the festive spirit with these scrumptious Christmas cookies! Soft, chewy, and adorned with colorful sprinkles, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a warm cup of cocoa. Easy to make and even easier to share, this recipe will become a cherished tradition in your home.
Created by: Tessa Wright
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Christmas Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup colorful sprinkles
How-To Steps
Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together the butter, sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Gradually blend the dry ingredients into the wet mixture.
Fold in the colorful sprinkles.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 6g
- Sodium: 75mg
- Total Carbohydrate: 16g
- Sugars: 10g