Christmas Cookie Recipe

Highlighted under: Seasonal & Festive

Delight in the festive spirit with these scrumptious Christmas cookies! Soft, chewy, and adorned with colorful sprinkles, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a warm cup of cocoa. Easy to make and even easier to share, this recipe will become a cherished tradition in your home.

Tessa Wright

Created by

Tessa Wright

Last updated on 2025-11-26T14:35:59.183Z

Gather around for the delightful experience of baking these Christmas cookies! Each batch fills your home with festive aromas that promise good cheer.

The Joy of Baking During Holidays

Baking during the festive season is a time-honored tradition that fosters joy and togetherness. As you gather with family and friends, the sweet aromas of freshly baked cookies fill the air, creating warm memories that will be cherished for years to come. Not only does this recipe yield delightful cookies, but it also provides a wonderful opportunity to bond with loved ones over measuring ingredients and decorating treats. Embrace the holiday spirit by turning your kitchen into a magic workshop of flavors and colors.

Involving kids in the cookie-making process can make it even more special. They can help mix, scoop, and sprinkle, bringing excitement and joy to the kitchen. Watching their faces light up as they see the cookies transform from dough to golden delights is a priceless experience. Crafting these Christmas cookies not only nurtures creativity and teamwork but also instills the value of sharing and giving during the holiday season.

Perfecting the Cookie Texture

Achieving the perfect texture in Christmas cookies requires a balance between ingredients and precise baking times. The combination of butter, sugar, and eggs contributes to the soft and chewy texture that makes these cookies irresistible. Be sure to soften the butter properly, as this affects how the ingredients blend together. Overmixing the dough can lead to tough cookies, so it's crucial to mix just until combined.

Baking times can vary based on your oven and the size of your cookies. Keep an eye on the cookies as they edge toward that perfect golden hue. If you prefer slightly underbaked cookies, remove them from the oven when they're just set but not too firm. They will continue to cook on the baking sheet from residual heat, yielding a soft and chewy delight that will have everyone coming back for seconds.

Storage and Decoration Tips

Once your cookies have cooled completely, it’s critical to store them correctly to maintain their deliciousness. Place them in an airtight container layered with parchment paper to prevent them from sticking to one another. If you want to keep them fresh for longer, consider freezing them. You can also freeze the dough in advance, making it easy to bake fresh cookies on a whim throughout the holiday season.

For decorating, let your creativity shine! Use royal icing or fondant to add festive designs and characters to your cookies, making them even more delightful. These cookies can be great gifts when packaged in decorative boxes or tins. Moreover, make them part of your holiday table decor by stacking them in a beautiful glass jar. This adds a welcoming touch, attracting guests to your holiday treats.

Ingredients

Christmas Cookies

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup colorful sprinkles

Mix well to combine all ingredients for that perfect cookie dough!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt.

Cream Butter and Sugars

In another bowl, cream together the butter, sugar, and brown sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture.

Add Sprinkles

Fold in the colorful sprinkles.

Shape Cookies

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake

Bake for 10 minutes or until the edges are lightly golden.

Cool

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked Christmas cookies!

Nutritional Information

These Christmas cookies are not only a festive treat but can also be enjoyed in moderation as part of a balanced diet. Each cookie provides a source of energy, thanks to the carbohydrates from flour and sugars. However, due to their rich ingredients, including butter and sugar, it's wise to savor them without overindulgence. Pairing these cookies with a glass of milk can enhance the experience and offer a balanced snack for kids and adults alike.

For those concerned about dietary restrictions, consider adjusting the recipe. You may substitute butter with coconut oil or use alternative sweeteners like agave syrup to reduce sugar content. For a gluten-free version, swap out regular flour for almond flour or a specialized gluten-free blend, allowing everyone to enjoy the festive fun without feeling left out.

Holiday Cookie Exchange Ideas

Participating in a cookie exchange is a delightful way to spread holiday cheer and try a variety of baked goods. Make extra batches of these Christmas cookies to share with family and friends. Consider personalizing your cookies by incorporating unique flavors or themed decorations that reflect your style, enabling them to stand out at the exchange. This creativity not only highlights your baking skills but also encourages others to share their culinary creations.

To make your cookie exchange memorable, think about packaging ideas that reflect the holiday spirit. Use festive tins or bags, and don't forget to include a recipe card with your cookies. This not only adds a personal touch but also allows others to recreate your delightful treats at home, fostering a sense of community through shared recipes and flavorful experiences.

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Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months.

→ What can I use instead of sprinkles?

You can use chocolate chips, nuts, or dried fruit as alternatives.

Christmas Cookie Recipe

Delight in the festive spirit with these scrumptious Christmas cookies! Soft, chewy, and adorned with colorful sprinkles, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a warm cup of cocoa. Easy to make and even easier to share, this recipe will become a cherished tradition in your home.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Tessa Wright

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Christmas Cookies

  1. 2 3/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1 cup unsalted butter, softened
  5. 1 1/2 cups sugar
  6. 1 cup brown sugar
  7. 2 large eggs
  8. 2 teaspoons vanilla extract
  9. 1 cup colorful sprinkles

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a bowl, whisk together flour, baking soda, and salt.

Step 03

In another bowl, cream together the butter, sugar, and brown sugar until smooth.

Step 04

Beat in the eggs one at a time, then stir in the vanilla.

Step 05

Gradually blend the dry ingredients into the wet mixture.

Step 06

Fold in the colorful sprinkles.

Step 07

Drop rounded tablespoons of dough onto ungreased baking sheets.

Step 08

Bake for 10 minutes or until the edges are lightly golden.

Step 09

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 6g
  • Sodium: 75mg
  • Total Carbohydrate: 16g
  • Sugars: 10g