Crockpot Pho Ga (Chicken Pho)

Name: Crockpot Pho Ga (Chicken Pho)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 whole chicken; 8 cups chicken broth; 1 onion, halved; 4 cloves garlic, smashed; 2-inch piece of ginger, sliced; 2 cinnamon sticks; 4 star anise; 1 tablespoon coriander seeds; 1 tablespoon fish sauce; 2 tablespoons sugar; Rice noodles (Bánh phở); Fresh herbs (basil, cilantro, mint); Lime wedges for serving; Sliced jalapeños for serving

Highlighted under: Comfort Food

Experience the comforting taste of traditional Vietnamese Chicken Pho right from your slow cooker with this easy Crockpot Pho Ga recipe. Simmered with aromatic herbs and spices, tender chicken, and rice noodles, this dish offers a warm and satisfying meal that’s perfect for any occasion. Simply set it and forget it while the flavors meld together, creating a delightful broth that will transport you to the streets of Hanoi.

Created by

Tessa Wright

Last updated on 2025-11-23T14:49:49.028Z

This dish is a beloved staple in Vietnamese cuisine, and now you can create it at home with minimal effort!

        What You'll Love About This Recipe
        Easy to prepare with simple ingredients
Set it and forget it cooking method
Aromatic and flavorful broth
Healthy and satisfying meal

      

A Journey Through Flavor

Crockpot Pho Ga is not just a meal; it’s a culinary experience that encapsulates the essence of Vietnamese cuisine. As the ingredients meld together, the fragrant spices and herbs create a symphony of flavors that awaken your senses. Each bowl of this savory chicken pho transports you to the bustling streets of Hanoi, where vendors serve steaming bowls of pho filled with fresh ingredients and rich broth. Allow yourself to be immersed in a world of taste that celebrates tradition and comfort.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and a slow cooker, you can recreate the authentic taste of pho in your own kitchen. The gentle simmering process allows the flavors to develop fully, offering you a warm, nourishing dish that is incredibly satisfying. The ease of preparation means even busy individuals can enjoy this delightful meal without sacrificing flavor or quality.

Health Benefits of Pho

Pho Ga is more than just a comforting meal; it comes packed with numerous health benefits as well. The ingredients, such as ginger and garlic, are known for their anti-inflammatory properties, which can help support your immune system. Additionally, the broth serves as a rich source of nutrients that nourishes the body and aids in digestion. This makes pho not only a delicious option but a smart choice for a wholesome diet.

By using fresh herbs like basil, cilantro, and mint as garnishes, you not only enhance the flavor profile of your pho but also infuse your dish with vitamins and antioxidants. These herbs are known for their health benefits, including improved digestion and reduced stress levels. When enjoyed regularly, this hearty soup becomes a powerful ally in maintaining overall well-being.

Ingredients

For the Pho

1 whole chicken
8 cups chicken broth
1 onion, halved
4 cloves garlic, smashed
2-inch piece of ginger, sliced
2 cinnamon sticks
4 star anise
1 tablespoon coriander seeds
1 tablespoon fish sauce
2 tablespoons sugar
Rice noodles (Bánh phở)
Fresh herbs (basil, cilantro, mint)
Lime wedges for serving
Sliced jalapeños for serving

Prepare fresh herbs and toppings to serve with the pho for added flavor.

Instructions

Prepare the Ingredients

Begin by placing the whole chicken into the crockpot. Add the chicken broth, onion, garlic, ginger, cinnamon sticks, star anise, coriander seeds, fish sauce, and sugar.

Cook the Pho

Cover the crockpot and cook on low for 6 hours or until the chicken is tender. Remove the chicken, shred the meat, and return it to the broth.

Cook the Noodles

Prepare rice noodles according to package instructions. Serve the noodles in bowls topped with the chicken and broth.

Garnish and Enjoy

Garnish with fresh herbs, lime wedges, and sliced jalapeños as desired.

Enjoy your homemade Crockpot Pho Ga with family and friends!

Serving Suggestions

When serving your Crockpot Pho Ga, consider offering a variety of toppings to elevate the meal experience. Fresh herbs are a must, so don’t skimp on the basil, cilantro, and mint. You can also provide optional extras like bean sprouts, lime wedges, and sliced jalapeños to cater to different taste preferences. Each addition brings a unique flavor, so encourage your guests to customize their bowls for a personalized touch.

To accompany your pho, serve it with a light side salad or some crispy spring rolls for added texture and flavor. This combination creates a well-rounded meal that satisfies both the stomach and the taste buds. Whether you’re hosting a dinner party or enjoying a cozy night in, these thoughtful pairings will enhance your dining experience.

Storage and Reheating Tips

If you have leftovers, storing your Crockpot Pho Ga correctly can help preserve its flavor and texture. Allow the broth and ingredients to cool before transferring them to airtight containers. Store the broth separately from the noodles to prevent them from becoming mushy. Properly stored, your pho can last in the refrigerator for about 3-4 days, making it a fantastic option for meal prep.

When it comes time to reheat, gently warm the broth on the stove or in the microwave, adding fresh noodles just before serving. This ensures a fresh taste, allowing the delicious aroma and flavors to come back to life in each bowl. Avoid boiling the broth vigorously to retain its integrity. By following these steps, you can enjoy the delightful flavors of pho even after a few days.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken can be used, but bone-in chicken adds flavor to the broth.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.