Easy Chicken and Dumplings with Biscuits
Highlighted under: Comfort Food
Warm up your weeknight dinners with this comforting Easy Chicken and Dumplings with Biscuits recipe. Featuring tender chicken simmered in a rich, flavorful broth and topped with fluffy biscuit dumplings, it’s a one-pot meal that delivers on taste and simplicity. Perfect for busy families looking for a cozy dinner option, this dish can be made in just 30 minutes and served straight from the pot for effortless cleanup.
This recipe has been a family favorite for years, providing warmth and comfort with every bite.
The Comfort of One-Pot Meals
One-pot meals are a lifesaver for busy weeknights. They simplify cooking by allowing you to combine all your ingredients in one pot, reducing both prep time and cleanup. This Easy Chicken and Dumplings with Biscuits recipe perfectly embodies this concept. You can enjoy a hearty and comforting meal without the hassle of washing multiple dishes afterward. With just a single pot, you can serve a delicious dinner that warms both the heart and the home.
Additionally, one-pot meals often allow for a deeper infusion of flavors. As the ingredients simmer together, the chicken absorbs the rich broth, while the vegetables contribute their natural sweetness. This synergy creates a dish that not only tastes incredible but also showcases the benefits of slow cooking without requiring hours in the kitchen.
Why Chicken and Dumplings?
Chicken and dumplings is a classic comfort food that appeals to various palates. It evokes nostalgia for many, often reminding them of family gatherings or cozy childhood dinners. The gentle combination of tender chicken, savory broth, and fluffy dumplings makes it an ideal meal for any occasion, especially when the weather turns chilly. It's the kind of dish that brings everyone to the table, ready to share stories and laughter over a warm bowl.
Furthermore, this dish is not just about flavor; it's also a balanced meal. Packed with protein from the chicken and plenty of vegetables, it's a satisfying option that nourishes both body and soul. With easy accessibility to ingredients and the ability to customize with what you have on hand, chicken and dumplings become a versatile favorite in many households.
Customization Options
One of the best aspects of this Easy Chicken and Dumplings with Biscuits recipe is its flexibility. Feel free to adapt the ingredients according to your family's preferences. If you have leftover Rotisserie chicken, it’s a great way to cut down on prep time. You can also substitute the vegetables with others you enjoy, such as bell peppers or corn, giving you the freedom to create a meal that caters to your taste.
For a bit of added flair, consider incorporating herbs and spices into the broth. Fresh thyme or parsley can elevate the dish, adding a fresh burst of flavor to complement the hearty ingredients. You can also experiment with different types of biscuits, such as cheddar or herb-infused dough, to add an extra layer of taste.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup green peas
- 2 cups biscuit dough
- Salt and pepper to taste
Gather all your ingredients before cooking for efficient preparation.
Cooking Instructions
Prepare the Chicken and Vegetables
In a large pot, combine diced chicken, carrots, celery, and chicken broth. Bring to a boil over medium heat.
Cook the Chicken
Reduce heat and let it simmer for about 10 minutes until the chicken is cooked through.
Add Dumplings
Drop spoonfuls of biscuit dough onto the surface of the simmering broth. Cover and cook for another 10 minutes.
Finish and Serve
Once the dumplings are fluffy and cooked through, season with salt and pepper. Serve hot.
Enjoy your hearty meal with a slice of bread!
Serving Suggestions
To enhance your chicken and dumplings experience, consider serving it with a simple side salad or crusty bread. A light salad can provide a refreshing contrast to the rich, creamy dish. Choose greens that are seasonal, and toss them with a lemon vinaigrette for a bright note. Alternatively, crusty bread is perfect for soaking up that delicious broth.
For a fun twist, think about offering toppings such as shredded cheese or a dollop of sour cream, which can add creaminess and a bit of tang to each bowl. These garnishes not only enhance the flavor but also add visual appeal to your family dinner.
Storing and Reheating
If you find yourself with leftovers, this dish stores exceptionally well in the fridge. Place the chicken and dumplings in an airtight container, and you can enjoy the flavors for up to three days. This makes it a perfect meal prep option for busy weeks ahead, allowing you to savor the comfort whenever you want.
When reheating, it's best to do so gently on the stovetop. Be careful not to overheat, as it can dry out the dumplings. A splash of chicken broth can help bring moisture back to the dish, ensuring every bite remains as delightful as the first. Simply warm it over low heat, stirring occasionally, until heated through.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen mixed vegetables can be a great time-saver for this recipe.
Easy Chicken and Dumplings with Biscuits
Warm up your weeknight dinners with this comforting Easy Chicken and Dumplings with Biscuits recipe. Featuring tender chicken simmered in a rich, flavorful broth and topped with fluffy biscuit dumplings, it’s a one-pot meal that delivers on taste and simplicity. Perfect for busy families looking for a cozy dinner option, this dish can be made in just 30 minutes and served straight from the pot for effortless cleanup.
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup green peas
- 2 cups biscuit dough
- Salt and pepper to taste
How-To Steps
In a large pot, combine diced chicken, carrots, celery, and chicken broth. Bring to a boil over medium heat.
Reduce heat and let it simmer for about 10 minutes until the chicken is cooked through.
Drop spoonfuls of biscuit dough onto the surface of the simmering broth. Cover and cook for another 10 minutes.
Once the dumplings are fluffy and cooked through, season with salt and pepper. Serve hot.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g