Easy Homemade Chicken Pot Pie Casserole Recipe
Highlighted under: Comfort Food
Savor the comforting flavors of this Easy Homemade Chicken Pot Pie Casserole. Packed with tender chicken, hearty vegetables, and a creamy sauce, all topped with a flaky crust, this dish makes for a quick weeknight dinner that the whole family will love. Perfect for serving a crowd, this casserole offers all the deliciousness of traditional pot pie without the fuss.
This Chicken Pot Pie Casserole combines the classic flavors of a traditional pot pie with the convenience of a casserole.
The Comfort of Chicken Pot Pie
Chicken pot pie is a timeless classic, evoking nostalgic memories of family dinners and cozy nights in. This Easy Homemade Chicken Pot Pie Casserole brings the same comforting flavors but in a quicker, more manageable form. It's the kind of dish that warms you from the inside out, making it the perfect choice for chilly evenings or when you're feeling under the weather. Its creamy filling and flaky crust provide the ultimate comfort food experience, satisfying your cravings with every bite.
What makes this casserole truly special is its versatility. You can customize it with your favorite vegetables or use up leftovers from previous meals. Whether you're a fan of hearty carrots or prefer the sweetness of peas, this recipe adapts to suit any palate. Additionally, this dish is a great way for parents to sneak in those essential veggies, ensuring their little ones are getting a nutritious meal without a fuss.
A Quick and Easy Weeknight Meal
In today's fast-paced world, finding time to cook a wholesome meal can be a challenge. This Easy Homemade Chicken Pot Pie Casserole simplifies dinner prep, allowing you to spend less time in the kitchen and more time with your family. With minimal ingredients and straightforward steps, this recipe is perfect for busy weeknights when you need to whip up something quick yet delicious.
The one-dish nature of this casserole means less clean-up, making it a practical choice for those hectic evenings. Plus, you can easily prepare it ahead of time or even freeze it for later use. Imagine having a homemade, comforting dinner ready to go on days when you simply don't have the energy to cook. This dish offers that convenience without sacrificing flavor or quality.
Perfect for Family Gatherings
Hosting a family gathering or a casual get-together? This Chicken Pot Pie Casserole is sure to impress your guests! Its generous servings and crowd-pleasing taste will leave everyone satisfied and asking for seconds. There’s something about the warm, inviting aroma that wafts from the oven that will have everyone gathering in the kitchen, eager to dig into this delectable dish.
Additionally, this casserole is a great way to feed a larger group without breaking the bank. With simple, accessible ingredients, you can make a sizable batch that can serve many. You’ll not only provide a comforting meal but also create unforgettable memories around the dinner table.
Ingredients
Ingredients for Chicken Pot Pie Casserole
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 package (8 oz) refrigerated crescent rolls
- 1 cup shredded cheddar cheese
Make sure all ingredients are fresh for the best flavor!
Instructions
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Casserole
Spread the chicken mixture evenly in a greased 9x13 inch baking dish.
Top with Crescents
Unroll the crescent roll dough and place it over the chicken mixture, pinching seams together to seal.
Add Cheese
Sprinkle the shredded cheddar cheese over the top of the dough.
Bake the Casserole
Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the crust is golden brown and the filling is bubbly.
Let the casserole cool for a few minutes before serving.
Storage and Reheating Tips
If you find yourself with leftovers after enjoying your Chicken Pot Pie Casserole, you can store them easily for future meals. Allow the casserole to cool completely before transferring it to an airtight container, then refrigerate it. It will stay fresh in the fridge for up to 3 days. If you want to keep it longer, consider freezing portions in freezer-safe containers. This way, you can enjoy the same comforting flavors later without the hassle of cooking from scratch.
When it comes to reheating, the oven is your best bet for restoring that crispy crust. Preheat your oven to 350°F (175°C) and cover the dish loosely with aluminum foil to avoid over-browning. Heat for about 20-25 minutes or until it’s warmed through. If you're in a hurry, you can also microwave individual servings; just be aware that the crust won't be as crispy.
Variations to Try
While this recipe is absolutely delightful as is, feel free to experiment with different ingredients to make it your own. Consider adding cooked mushrooms for an earthy flavor, or swap out the mixed vegetables for your family’s favorites. If you're looking to spice things up, a dash of hot sauce or a sprinkle of paprika can elevate the flavor profile significantly.
For a more indulgent version, you can add cream cheese to the filling for extra creaminess or try using a blend of different cheeses on top. Alternatively, you can replace the crescent rolls with puff pastry for a truly decadent twist. The beauty of this casserole is in its adaptability, allowing you to get creative while still delivering comfort and flavor.
Serving Suggestions
This Chicken Pot Pie Casserole can stand alone as a satisfying meal, but it also pairs well with a variety of side dishes. Consider serving it alongside a fresh garden salad for a refreshing contrast to the richness of the casserole. You can toss in some cherry tomatoes, cucumbers, or a light vinaigrette to enhance the meal's overall balance.
Another great pairing is homemade bread or dinner rolls, perfect for soaking up the creamy filling. For an added touch, you could serve a seasonal vegetable dish, such as roasted asparagus or buttery green beans, to complement the casserole's flavors. Regardless of how you choose to serve it, this dish is sure to be a hit at your table!
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this recipe!
→ What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or make a homemade version.
Easy Homemade Chicken Pot Pie Casserole Recipe
Savor the comforting flavors of this Easy Homemade Chicken Pot Pie Casserole. Packed with tender chicken, hearty vegetables, and a creamy sauce, all topped with a flaky crust, this dish makes for a quick weeknight dinner that the whole family will love. Perfect for serving a crowd, this casserole offers all the deliciousness of traditional pot pie without the fuss.
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients for Chicken Pot Pie Casserole
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 package (8 oz) refrigerated crescent rolls
- 1 cup shredded cheddar cheese
How-To Steps
In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Spread the chicken mixture evenly in a greased 9x13 inch baking dish.
Unroll the crescent roll dough and place it over the chicken mixture, pinching seams together to seal.
Sprinkle the shredded cheddar cheese over the top of the dough.
Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the crust is golden brown and the filling is bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g