Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 8 ounces of pasta; 1 can of diced tomatoes; 1 cup of vegetable broth; 1 cup of cream; 1 teaspoon of garlic powder; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Transform your weeknight dinners with this Easy One Pot Creamy Tomato Pasta recipe. This delightful dish combines al dente pasta with rich, velvety tomato sauce, making it the perfect comfort food for any occasion. With minimal cleanup and ingredients, you can whip up a delicious meal that the whole family will love in just one pot.

Created by

Tessa Wright

Last updated on 2025-11-23T14:49:46.160Z

This dish is perfect for a cozy family dinner.

A Quick and Easy Dinner Solution

Weeknight dinners can often feel rushed and chaotic, but this Easy One Pot Creamy Tomato Pasta is the perfect solution for busy families. In just one pot, you can create a comforting meal that's ready in about 20 minutes. The simplicity of this dish allows you to spend less time in the kitchen and more time enjoying dinner with your loved ones.

With its minimal prep and cleanup, this recipe is ideal for those evenings when you don't want to tackle a mountain of dishes after cooking. You simply cook everything in one pot, which means fewer items to wash afterward. It's an efficient approach to meal preparation that will save you time and hassle.

Flavorful and Satisfying

The delightful combination of al dente pasta and creamy tomato sauce makes this dish not only satisfying but also packed with flavor. The use of diced tomatoes provides a delicious base, while the addition of cream creates that rich, velvety texture everyone loves. Each bite is a burst of warmth, making it the ultimate comfort food.

What's more, you can easily customize the flavors to suit your family’s tastes. Feel free to toss in some vegetables or proteins like spinach, chicken, or sausage to make it your own. This dish is highly versatile, ensuring that it can be tailored to please any palate.

Healthy Comfort Food Option

Despite its creamy base, this recipe can still be a healthy option for dinner. By choosing whole grain or legume-based pasta, you can add extra fiber and nutrients to your meal. The inclusion of tomatoes not only enhances flavor but also provides antioxidants that are beneficial for your health.

Furthermore, using low-fat cream or even a vegan alternative can help lighten the dish without sacrificing taste. Pair this pasta with a fresh side salad or steamed vegetables to complete a well-rounded meal that’s both satisfying and health-conscious.

Ingredients

Main Ingredients

8 ounces of pasta
1 can of diced tomatoes
1 cup of vegetable broth
1 cup of cream
1 teaspoon of garlic powder
Salt and pepper to taste
Fresh basil for garnish

Combine all ingredients in one pot for easy cooking.

Instructions

Cook the Pasta

In a large pot, combine pasta, diced tomatoes, vegetable broth, and garlic powder. Bring to a boil.

Add Cream

Reduce heat and stir in cream. Cook until pasta is al dente, about 10 minutes.

Season and Serve

Season with salt and pepper to taste, garnish with basil, and serve warm.

Enjoy your delicious one pot meal!

Tips for the Perfect Pasta

To achieve the best results, make sure to keep an eye on the pasta as it cooks. Different types of pasta may require varying cooking times, so taste it a couple of minutes before the package time to ensure it is perfectly al dente. This step is crucial because overcooked pasta can turn mushy in the creamy sauce.

Don't hesitate to adjust the thickness of the sauce to your liking. If you prefer a thicker sauce, simply let it simmer for a few extra minutes. Conversely, for a thinner sauce, add a bit more vegetable broth or cream. Personalizing the consistency can elevate your dish and match it to your preferences.

Serving Suggestions

Serve this Easy One Pot Creamy Tomato Pasta in individual bowls, garnished with fresh basil for an added pop of color and flavor. A sprinkle of grated Parmesan cheese on top can also enhance the taste, making each bite even more indulgent.

For a complete meal, consider pairing it with garlic bread or a side of roasted vegetables. The crunchiness of garlic bread complements the creamy pasta perfectly, while roasted veggies add a nutritious element to the dinner spread. These small additions can elevate your dining experience and impress your family or guests.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the pasta in a saucepan over medium heat. If the sauce has thickened in the fridge, add a splash of vegetable broth or cream to bring it back to the desired consistency before serving.

For longer storage, consider freezing the dish. Keep the pasta and sauce in a freezer-safe container for up to three months. When you're ready to enjoy it again, defrost overnight in the fridge and reheat on the stove for a quick and delicious meal that tastes just as good as the first time.

Questions About Recipes

→ Can I use pesto instead of tomato sauce?

Yes, you can substitute pesto for a different flavor.

→ Is this recipe gluten-free?

You can use gluten-free pasta for a gluten-free version.