Easy Southern Peach Cobbler [with Canned Peaches]
Highlighted under: Baking & Desserts
This delightful Easy Southern Peach Cobbler is the perfect dessert for any occasion. Using canned peaches for convenience, it brings the comforting flavors of homemade cobbler to your table in a flash. Golden brown crust paired with sweet, juicy peaches creates a warm and inviting dish that everyone will love. Serve it warm with ice cream for a classic Southern treat that satisfies your sweet tooth!
This Easy Southern Peach Cobbler is a summertime favorite that brings back childhood memories of family gatherings and warm evenings. By using canned peaches, this recipe saves you time without sacrificing flavor.
A Taste of Southern Tradition
Peach cobbler is a beloved staple of Southern cuisine, celebrated for its rich flavors and comforting warmth. This recipe makes it easy to recreate that tradition in your own kitchen. The use of canned peaches ensures you can enjoy this delicious dessert year-round, regardless of the season. With just a few simple ingredients, you can bring the taste of the South to your family gatherings or casual weeknight dinners.
What sets this dish apart is its dual texture: a soft and fluffy batter paired with the sweet, juicy peaches. The combination not only tantalizes the taste buds but also provides a delightful visual appeal. Each slice boasts a golden-brown crust, inviting you to dig in for a warm and satisfying dessert that's sure to impress!
Quick and Easy Recipe
Time is of the essence in our busy lives, and this Easy Southern Peach Cobbler recipe allows you to indulge in deliciousness without spending hours in the kitchen. It requires minimal preparation—just mix, pour, and bake. Whether you're a novice in the kitchen or a seasoned chef, you'll find this recipe refreshing in its simplicity. It’s perfect for those last-minute dessert emergencies or when unexpected guests arrive.
Additionally, this cobbler pairs well with various toppings like whipped cream, vanilla ice cream, or fresh mint leaves, giving you the freedom to customize it to your liking. The straightforward process and versatile serving options make it a go-to dessert for any occasion, from family dinners to potlucks.
Serving Suggestions and Variations
While this Easy Southern Peach Cobbler is delightful as is, you can elevate your dessert experience by incorporating your unique touches. Consider adding a sprinkle of nutmeg to enhance the warm spices or swapping the canned peaches for fresh or frozen ones when they're in season. Each variation not only changes the flavor profile but can also add a personal flair that your loved ones will appreciate.
For a more decadent twist, try drizzling caramel or chocolate sauce over individual servings before adding ice cream. You might also enjoy experimenting with different fruits such as berries or apples, creating a delightful fusion of flavors. No matter how you choose to serve it, this cobbler is guaranteed to evoke joy and satisfaction.
Ingredients
For the Cobbler
- 1 can (29 oz) sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Make sure to have all ingredients ready before you start cooking.
Instructions
Prepare the Peaches
Preheat your oven to 350°F (175°C). Drain the canned peaches and set aside.
Mix the Batter
In a mixing bowl, combine flour, sugar, baking powder, and salt. Add in milk, melted butter, and vanilla extract. Mix until smooth.
Assemble the Cobbler
Pour the batter into a greased baking dish. Pour the peaches evenly on top, along with the syrup.
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Serve and Enjoy
Let it cool slightly before serving. Enjoy with a scoop of ice cream if desired!
This cobbler can be enjoyed warm or at room temperature, making it versatile for any season.
Storage Tips
If you happen to have leftovers—though it's unlikely—store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick dessert fix, or warm it up in the oven for that freshly baked flavor. This dessert can also be frozen for later enjoyment. Simply wrap it tightly in aluminum foil or freezer-safe plastic wrap and store it in the freezer for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat before serving.
To maintain the best texture, try to consume your cobbler within the recommended timeframe. If you notice any signs of spoilage, it's best to err on the side of caution and discard it. Enjoy the delightful taste of your Easy Southern Peach Cobbler soon!
Perfect Pairings
Nothing complements a warm serving of peach cobbler quite like a scoop of vanilla ice cream. The creaminess of the ice cream sets off the warm peaches and flaky crust, making every bite a harmonious blend of flavors and textures. Additionally, try pairing it with a side of freshly brewed coffee for a comforting finish to your meal, a perfect way to wind down your day or to enjoy with friends.
For those looking for a more refreshing option, consider serving your peach cobbler alongside a glass of sweet tea or lemonade. These simple drinks enhance the Southern charm of your dessert and can keep your guests coming back for more. No matter your choice, these pairings will take your peach cobbler experience to new heights!
Questions About Recipes
→ Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just make sure to peel and slice them before adding.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Easy Southern Peach Cobbler [with Canned Peaches]
This delightful Easy Southern Peach Cobbler is the perfect dessert for any occasion. Using canned peaches for convenience, it brings the comforting flavors of homemade cobbler to your table in a flash. Golden brown crust paired with sweet, juicy peaches creates a warm and inviting dish that everyone will love. Serve it warm with ice cream for a classic Southern treat that satisfies your sweet tooth!
Created by: Tessa Wright
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
For the Cobbler
- 1 can (29 oz) sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C). Drain the canned peaches and set aside.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Add in milk, melted butter, and vanilla extract. Mix until smooth.
Pour the batter into a greased baking dish. Pour the peaches evenly on top, along with the syrup.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Let it cool slightly before serving. Enjoy with a scoop of ice cream if desired!
Nutritional Breakdown (Per Serving)
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 56g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g