Easy Thai Baked Chicken Meatballs

Name: Easy Thai Baked Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/4 cup breadcrumbs; 1/4 cup cilantro, chopped; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 tsp ginger, minced; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp red curry paste; Salt and pepper to taste

Highlighted under: Global Flavors

Discover a delicious twist on classic meatballs with these Easy Thai Baked Chicken Meatballs. Infused with fragrant herbs and spices, this recipe is packed with flavor and perfect for meal prep or a quick weeknight dinner. Serve them with your favorite dipping sauce for an irresistible treat the whole family will love.

Created by

Tessa Wright

Last updated on 2025-11-26T14:35:55.876Z

These Easy Thai Baked Chicken Meatballs are not just any meatballs; they are a flavorful twist that will make your taste buds dance. The combination of herbs and spices creates a delightful symphony of flavors that pairs wonderfully with any dipping sauce.

A Flavorful Twist

These Easy Thai Baked Chicken Meatballs offer a delightful fusion of traditional meatball flavors with aromatic Thai ingredients. The use of ground chicken not only makes these meatballs lighter than red meat alternatives but also allows the vibrant flavors of ginger, garlic, and herbs to shine through. Each bite bursts with freshness, making them a popular choice for family meals or gatherings.

Incorporating red curry paste and fish sauce brings an authentic Thai essence to the dish. Whether you're new to Thai cuisine or a seasoned enthusiast, these meatballs introduce an exciting flavor profile that transforms a simple recipe into a culinary experience. They can be served with rice, noodles, or even by themselves as a snack.

Meal Prep Made Easy

One of the standout features of these meatballs is their meal prep versatility. You can make a big batch ahead of time and store them in the fridge or freezer for a quick, healthy meal throughout the week. Just bake the meatballs, let them cool, then pack them in airtight containers for later use. They're ideal for busy weeknights when time is limited but you still want a home-cooked meal.

These meatballs reheat beautifully, making them perfect for lunch boxes or quick dinners. Pair them with a simple side salad or some steamed vegetables, and you’ve got a well-rounded meal in minutes. Plus, the family-friendly flavors ensure everyone will be excited for dinner.

Serving Suggestions

One of the best parts about these Thai Baked Chicken Meatballs is the endless serving possibilities. While they are delicious on their own, pairing them with a variety of dipping sauces can elevate the experience even further. Consider serving them with sweet chili sauce for a touch of sweetness, peanut sauce for a rich flavor, or a tangy lime vinaigrette for some zest.

You can also create a Thai-inspired feast by serving these meatballs alongside jasmine rice, fresh spring rolls, or a crisp cucumber salad. Each addition brings new textures and flavors, making your meal an exciting culinary adventure. Whether it's a casual family dinner or a more festive gathering, these meatballs are sure to impress.

Ingredients

Gather the following ingredients to prepare your Easy Thai Baked Chicken Meatballs:

Ingredients

1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup cilantro, chopped
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tsp red curry paste
Salt and pepper to taste

Make sure to have all the ingredients ready before you begin cooking.

Instructions

Follow these simple steps to make your Easy Thai Baked Chicken Meatballs:

Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Combine Ingredients

In a large mixing bowl, combine the ground chicken, breadcrumbs, cilantro, green onions, garlic, ginger, soy sauce, fish sauce, lime juice, red curry paste, salt, and pepper.

Form Meatballs

Using your hands, mix until the ingredients are well combined. Form the mixture into meatballs, about 1 inch in diameter.

Bake

Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden on the outside.

Serve

Serve hot with your favorite dipping sauce.

Enjoy your homemade Easy Thai Baked Chicken Meatballs!

Storage Tips

To keep your Easy Thai Baked Chicken Meatballs fresh, store them in an airtight container in the fridge. They will last for about 3-4 days. If you want to keep them longer, consider freezing the cooked meatballs. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. This way, you can take out only the amount you need later.

When reheating, a microwave works for quick meals, but placing them back in the oven for a few minutes enhances their texture, making them crispy outside. Enjoying the flavors right after baking can deeply enhance your meal experience, so always keep this in mind!

Customization Options

Feel free to customize these meatballs to fit your dietary needs or personal tastes. For a gluten-free option, swap the breadcrumbs for gluten-free bread crumbs or oats. If you're looking to add extra veggies, finely chopped bell peppers or shredded carrots can be mixed into the meatball mixture without compromising the flavor.

Additionally, for a bit more heat, consider adding some chopped Thai bird chilies or a dash of sriracha to the mix. This recipe is versatile, allowing you to experiment with flavors while still enjoying the delightful essence of Thai cuisine.

Questions About Recipes

→ Can I use ground turkey instead of chicken?

Yes, ground turkey can be used as a substitute.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.