Homemade Soup Recipe

Name: Homemade Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups vegetable broth; Salt and pepper, to taste; 1 cup chopped potatoes; 1 cup green beans, trimmed and cut; 1 cup corn kernels; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1 tablespoon lemon juice

Highlighted under: Comfort Food

I love making homemade soup as it warms not only my belly but also my soul! There's something so comforting about simmering fresh ingredients together, letting their natural flavors meld into a rich broth. Every time I make this soup, I enjoy experimenting with seasonal vegetables and herbs, which brings a unique twist to the dish. It's nourishing, easy to prepare, and perfect for any occasion. Plus, homemade soup allows me to control the ingredients, ensuring it's both delicious and healthy!

Created by

Tessa Wright

Last updated on 2026-01-20T01:10:18.823Z

Making homemade soup is a kitchen ritual that I cherish. The process begins with the vibrant colors of fresh vegetables, and as they sauté, my kitchen fills with an irresistible aroma. I like to add a splash of lemon juice or a pinch of herbs right at the end to brighten the flavor and make it even more inviting. It’s these little details that elevate a simple soup into something truly special.

One important tip I’ve learned is to always taste as I go; seasoning is crucial, and adjusting it based on the ingredients can transform the dish. The other benefit is that I can customize it completely, accommodating whatever I have on hand. The result is a satisfying soup that warms you from the inside out!

        Why You Will Love This Recipe
        Warm, comforting essence of home-cooked goodness
Full of seasonal vegetables for a nutritious boost
Customizable based on what you have in your pantry

      

Choosing the Right Vegetables

Selecting seasonal vegetables is key to achieving a flavorful homemade soup. In this recipe, carrots and celery provide a foundational sweetness and crunch, while potatoes create a creamy texture. Feel free to substitute with other vegetables like zucchini or squash during summer months when they are fresh. Just keep in mind that softer vegetables should be added towards the end of cooking to prevent them from turning mushy by the time the soup is ready.

The addition of green beans not only adds color but also provides a satisfying snap. If you don’t have fresh green beans, frozen ones work just as well. They are pre-blanched, so roughly three minutes before the soup is done cooking, toss them in. This ensures they remain vibrant and maintain a bit of bite, adding to the总体的口感 of the dish.

Technique Tips for Optimal Flavor

When making this soup, take the time to properly sauté your aromatics. This initial step develops a depth of flavor that’s foundational for the broth. You should aim to sauté the onions until they become translucent and glossy, which usually takes about 5 minutes. Avoid rushing this stage; it sets the tone for the delightful aroma that will fill your kitchen.

After incorporating the garlic, watch it closely—garlic can burn quickly, turning bitter if cooked too long. You only want it to be fragrant, which takes about a minute. Incorporating these techniques will ensure your soup not only warms your belly but also tantalizes your taste buds with rich, layered flavors.

Ingredients

Soup Base

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups vegetable broth
Salt and pepper, to taste

Vegetables and Add-ins

1 cup chopped potatoes
1 cup green beans, trimmed and cut
1 cup corn kernels
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 tablespoon lemon juice

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the Broth and Vegetables

Pour in the vegetable broth and bring the mixture to a boil. Add the chopped potatoes and green beans. Reduce the heat to a simmer and let it cook for 15–20 minutes until the vegetables are tender.

Finish the Soup

Stir in the corn, thyme, and lemon juice. Season with salt and pepper to taste. Let it simmer for another 5 minutes before serving.

Pro Tips

For an extra layer of flavor, consider adding a splash of soy sauce or a sprinkle of Parmesan cheese just before serving. Feel free to mix in any leftover roasted vegetables or grains for added texture and taste.

Storage and Make-Ahead Tips

Homemade soup is a fantastic meal prep option. After cooking, allow it to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days. If you want to extend its shelf life, consider freezing portions. Use freezer-safe bags or containers and store soup for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm on the stove over low heat until heated through.

If making ahead for a busy week, consider undercooking your vegetables slightly so they maintain their texture when reheated. You can add in delicate greens just before serving, to ensure they stay vibrant and fresh, providing both color and flavor contrast in each bowl.

Flavor Variations and Add-Ins

This recipe serves as a perfect base for experimentation. If you’re in the mood for a different flavor profile, adding spices like cumin or smoked paprika can impart a warm, earthy undertone. Alternatively, a splash of soy sauce or tamari can add an umami boost, making the soup richer without the need for meat.

For an extra layer of texture, consider adding a handful of cooked grains like quinoa or rice in the final minutes of cooking. This not only rounds out the nutrition but also makes the soup more filling. If you're looking for a hint of creaminess, a dollop of sour cream or a sprinkle of grated cheese at serving can make the dish feel indulgently luxurious.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used as a convenient alternative. Just add them during the last 10 minutes of cooking.

→ How long does homemade soup last in the fridge?

It can last up to 3-4 days in the refrigerator. Make sure to store it in an airtight container.

→ Can I freeze this soup?

Absolutely! Cool the soup completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.

→ What can I serve with this soup?

Pair it with crusty bread, a fresh salad, or some cheese for a complete meal.