Irresistible Mini Chicken Pot Pies

Name: Irresistible Mini Chicken Pot Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 2 cups cooked, shredded chicken; 1 cup mixed vegetables (peas, carrots, corn); 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 1/2 cups chicken broth; 2/3 cup milk; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Delight in these charming and comforting Mini Chicken Pot Pies, perfect for cozy gatherings or weeknight dinners. Each flaky pastry crust is filled with tender chicken, vibrant veggies, and a creamy, savory sauce that will warm your heart. Easy to make and fun to share, these mini pies are a delightful twist on a classic favorite!

Created by

Tessa Wright

Last updated on 2025-11-26T14:35:59.490Z

Mini Chicken Pot Pies are a nostalgic comfort food that brings warmth and joy to any meal. These mini versions are perfect for sharing and are sure to please everyone at the table.

A Cozy Comfort Food Classic

Mini Chicken Pot Pies embody the essence of warmth and comfort, offering a delightful way to enjoy the classic flavors of chicken pot pie in a handheld format. These charming little pies are made with a flaky pastry crust that encapsulates a rich and creamy filling, featuring tender chicken and a medley of vegetables. Perfect for chilly evenings, they provide not just a delicious meal, but also a sense of nostalgia that makes every bite comforting.

These mini delights are not only tasty but also appealing to the eyes. Their golden-brown tops and inviting filling speak to the heart, making them an attractive addition to any dinner table. Whether you're hosting friends or simply enjoying a quiet night in, these pot pies are sure to impress and satisfy.

Perfect for Any Occasion

These Mini Chicken Pot Pies are incredibly versatile. They are equally appropriate for casual weeknight dinners, festive gatherings, or cozy family meals. Their bite-sized nature makes them an excellent choice for parties, allowing guests to enjoy them without the need for silverware. Additionally, they can be prepared ahead of time and baked just before serving, making them a stress-free option for busy schedules.

Moreover, their flavor profile is universally appealing, making them suitable for both adults and children alike. With robust flavors and a pleasing texture, these mini pies can easily become a family favorite, enjoyed time and again.

Customization and Variations

One of the best features of Mini Chicken Pot Pies is their adaptability. You can easily modify the filling to suit your taste or dietary preferences. Substitute chicken with turkey or even a plant-based protein for a vegetarian option. Feel free to mix in your favorite vegetables or herbs to create a unique flavor profile that your family will adore.

Additionally, the crust can be enhanced with seasonings or made from scratch if you're feeling adventurous. Experimenting with different pastries, such as puff pastry or biscuit dough, can yield delightful results while keeping the essence of the mini pie intact.

Ingredients

For the Filling

2 cups cooked, shredded chicken
1 cup mixed vegetables (peas, carrots, corn)
1/2 cup onion, diced
1/3 cup butter
1/3 cup all-purpose flour
1 1/2 cups chicken broth
2/3 cup milk
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all your ingredients prepped before you start cooking for the best results!

Instructions

Prepare the Filling

1. In a large saucepan, melt the butter over medium heat. Add the onion and cook until soft, about 3 minutes. Stir in the flour and cook for another minute.

2. Gradually add the chicken broth and milk, whisking constantly until the mixture thickens. Stir in the chicken, mixed vegetables, salt, and pepper. Remove from heat.

Prepare the Crust

3. Preheat your oven to 400°F (200°C). Roll out the pie crusts and cut them into circles to fit your muffin tin.

4. Line each muffin cup with a crust, pressing it firmly against the bottom and sides.

Fill and Bake

5. Spoon the filling into each crust. Top each with another piece of crust, sealing the edges with a fork. Cut slits in the top crust for steam to escape.

6. Brush the tops with the beaten egg to create a golden finish. Bake for 25-30 minutes or until golden brown.

7. Allow to cool slightly before serving. Enjoy!

Allow your delicious mini pot pies to cool before serving. They can be enjoyed hot or warm!

Storing and Reheating

If you happen to have leftovers, storing your Mini Chicken Pot Pies is simple. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them before baking. They can be placed in the freezer for up to two months, making them a convenient meal option whenever you're short on time.

When reheating, it’s best to use the oven for optimal texture. Preheat to 350°F (175°C) and bake the pies for about 15-20 minutes, or until heated through. This method helps to maintain the crust's flakiness while ensuring the filling warms evenly.

Serving Suggestions

To elevate your dining experience, consider serving your Mini Chicken Pot Pies with a light side salad or some steamed vegetables. This not only adds color to the plate but also provides a refreshing contrast to the creamy filling of the pies. A homemade or store-bought cranberry sauce can also pair beautifully, adding a hint of sweetness that complements the savory flavors.

For a delightful touch, sprinkle some fresh herbs like parsley or thyme over the top before serving. This not only enhances the presentation but also adds a burst of flavor that will take these mini pies to the next level of deliciousness.

Questions About Recipes

→ Can I make these pot pies ahead of time?

Yes! You can prepare the filling and crust separately and assemble them just before baking.

→ What other fillings can I use?

Feel free to substitute with your choice of cooked meats or vegetables!