Meatball Soup Recipe

Name: Meatball Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1 egg; 1 clove garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 4 cups beef broth; 1 cup diced tomatoes; 1 cup carrots, chopped; 1 cup celery, chopped; 1 cup pasta; 1 tsp olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this hearty Meatball Soup, featuring tender meatballs swimming in a rich, savory broth filled with fresh vegetables and pasta. Perfect for cozy dinners or meal prep, this simple yet delicious soup will become a family favorite. With every spoonful, you'll savor the comforting flavors that bring joy to your table.

Created by

Tessa Wright

Last updated on 2025-11-26T14:35:58.038Z

This Meatball Soup is a staple in many households. It's not just a meal—it's a warm hug in a bowl.

The Comfort of Homemade Soup

There's something incredibly soothing about a warm bowl of homemade soup. The rich aromas wafting from the pot and the sight of hearty ingredients blending together create a serene atmosphere in any kitchen. Soup is more than just food; it's a way to bring people together, offering comfort on chilly days and nurturing spirits during tough times. The combination of tender meatballs, fresh vegetables, and savory broth in this Meatball Soup not only warms the body but also warms the heart.

Making soup from scratch allows you to control the flavors and ingredients, ensuring that every bite is packed with goodness. By choosing high-quality beef and fresh vegetables, you can create a dish that is not just delicious but also nutritious. This Meatball Soup is a perfect example of how simple ingredients can come together to create an unforgettable meal that your family will look forward to time and time again.

Perfect for Any Occasion

Whether you're hosting a family gathering or simply looking for a quick weeknight dinner, this Meatball Soup fits the bill perfectly. The recipe is versatile enough to adapt to different tastes. You can add your favorite vegetables or even swap out the beef for ground turkey or chicken, making it a flexible option for various dietary preferences. Plus, it's a great dish for meal prepping; it stores well and can be easily reheated for a satisfying lunch or dinner later in the week.

For a cozy evening, serve this soup with crusty bread or a side salad for a complete meal. Its rich flavors and hearty ingredients make it a wonderful option for cold weather, but it’s delicious year-round. It’s a dish that nurtures not only your hunger but also your soul, bringing smiles to the faces of everyone at the table.

Tips for the Best Meatball Soup

Ingredients

For the Meatballs

1 lb ground beef
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 egg
1 clove garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

For the Soup

4 cups beef broth
1 cup diced tomatoes
1 cup carrots, chopped
1 cup celery, chopped
1 cup pasta
1 tsp olive oil
Salt and pepper to taste

Instructions

Steps

Prepare the Meatballs

In a bowl, combine ground beef, Parmesan cheese, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.

Cook the Meatballs

In a large pot, heat olive oil over medium heat. Add the meatballs and brown them on all sides. Remove from the pot and set aside.

Make the Soup

Add diced tomatoes, carrots, celery, and beef broth to the pot. Bring to a boil and then add pasta. Cook until pasta is tender.

Combine and Serve

Add the meatballs back into the pot and simmer for an additional 10 minutes. Season with salt and pepper to taste. Serve warm.

Enjoy!

Vegetable Variations

Feel free to customize the vegetable selection in your Meatball Soup according to seasonal availability and personal preferences. Spinach, kale, or green beans can add vibrant color and freshness to the dish. Don’t hesitate to try adding sweet corn for a touch of sweetness or bell peppers for added crunch. Each vegetable introduces its unique flavor and texture, ensuring every bowl is a delightful surprise.

If you're in a hurry, using frozen vegetables can also be a convenient way to pack nutrition into your soup without sacrificing flavor. Just toss them in during the last few minutes of cooking to retain their vibrant colors and nutrients, making meal prep even quicker.

Storing and Reheating

Leftover Meatball Soup can be stored in an airtight container in the refrigerator for up to 3 days. When storing, it’s best to keep the meatballs and broth separate from the pasta to prevent it from becoming overly soft. If you've added pasta, consider cooking it separately and mixing it in when you're ready to serve to maintain the perfect texture.

Reheating is simple; just pour the soup into a pot over medium heat until heated through. If it’s become too thick, don’t hesitate to add a bit of water or broth to reach your desired consistency. For an extra touch of warmth, serve it with freshly grated Parmesan cheese and a sprinkle of freshly chopped herbs, enhancing the presentation and flavor.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just thaw and reheat when you're ready to serve.