Puff Pastry Vanilla Custard Cream Squares - Kremsnite
Highlighted under: Baking & Desserts
Elevate your dessert game with these delectable Puff Pastry Vanilla Custard Cream Squares, also known as Kremsnite. This elegant treat features flaky layers of buttery puff pastry filled with a rich, creamy vanilla custard. Perfect for special occasions or as a delightful everyday indulgence, these squares are sure to impress friends and family alike. Simple to make yet irresistibly delicious, they are a sweet addition to your cookie recipes collection.
The Art of Puff Pastry
Puff pastry is a classic element in the world of desserts, known for its incredible texture and versatility. This flaky pastry is made using a method that involves layering butter between sheets of dough, which, when baked, creates a light and airy consistency. For those who may be intimidated by homemade pastry, store-bought options are widely available, making this delightful dessert more accessible than ever. With just a few simple steps, you can achieve the impressive layers needed for these Kremsnite squares.
When working with puff pastry, it's essential to keep the dough cold to ensure the butter remains solid. This is what creates the flakiness we love in pastries. While thawing your puff pastry, be sure to do so in the refrigerator, as this helps maintain its temperature. Additionally, rolling it out on a floured surface and cutting it into perfect squares will set the stage for an aesthetically pleasing presentation.
A Heavenly Custard Filling
Vanilla custard is a rich and creamy filling that pairs exceptionally well with the flaky pastry. Its smooth texture and sweet vanilla flavor create a satisfying contrast that elevates this dessert to new heights. The key to a successful custard is patience and stirring; allowing the mixture to thicken gently ensures a velvety result without any lumps. Plus, using high-quality vanilla extract makes a noticeable difference in flavor; it’s worth investing in for that authentic taste.
In this recipe, you can customize the custard by adding a dash of nutmeg or using a different extract, such as almond, for a unique twist. Experimenting with these variations will allow you to make this dessert your own while keeping the core elements intact. This flexibility means you can impress guests with a new flavor every time you serve Kremsnite!
Serving and Storing Tips
After assembling your Puff Pastry Vanilla Custard Cream Squares, it's crucial to refrigerate them for a while before serving. This allows the custard to set firmly, which not only enhances the flavor but also makes serving easier. When ready to present these elegant squares, a light dusting of powdered sugar adds a touch of sophistication and visual appeal. Garnishing with fresh berries or mint leaves can elevate their appearance, transforming them into a gourmet dessert perfect for any occasion.
If you find yourself with leftovers, store them in an airtight container in the refrigerator. However, keep in mind that the puff pastry may lose its crispness over time. To revive it, a quick reheat in the oven can help restore the flaky texture, making it almost as delightful as when freshly made. Enjoying them over the next few days ensures you can savor these delightful treats long after your baking day!
Ingredients
For the Puff Pastry
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
For the Vanilla Custard
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
Steps
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out your puff pastry on a floured surface to ensure it fits your baking dish. Cut it into squares and place them on a parchment-lined baking sheet. Brush the tops with the beaten egg.
Bake the Pastry
Bake the puff pastry squares for 15-20 minutes or until they are golden and puffy. Remove from the oven and allow to cool.
Make the Custard
In a saucepan, heat the milk and sugar until just boiling. In a separate bowl, whisk together the cornstarch, egg yolks, and vanilla extract. Slowly pour the hot milk mixture into the egg mixture while whisking constantly. Return the mixture to the saucepan and cook until thickened.
Assemble the Squares
Once the pastry is cool, slice the tops off to create a lid. Fill each square with the custard and replace the tops. Refrigerate before serving.
Enjoy!
Pairing Suggestions
These Puff Pastry Vanilla Custard Cream Squares can be paired with various beverages for a complete dessert experience. A smooth cup of coffee or a rich espresso makes for an excellent contrast to the sweet custard, enhancing the overall flavor profile. Alternatively, a cup of herbal tea or even a chilled glass of dessert wine can complement the sweetness beautifully, creating a delightful indulgence suitable for any gathering.
For a festive twist, consider serving these squares with a scoop of vanilla or caramel ice cream. The combination of warm pastry and cold ice cream not only offers a wonderful texture contrast but also enhances the richness of the custard, delivering a luscious dessert that will wow your guests.
Customizing Your Kremsnite
Feel free to get creative with your Kremsnite! A variety of flavored custards can help personalize the dessert to your liking. Adding coffee to your custard recipe results in a delicious mocha flavor, or consider infusing the milk with citrus zest for a refreshing burst of flavor. The options are endless, and experimenting with different flavors can turn this classic recipe into something uniquely yours.
Additionally, you can explore different toppings to enhance your squares. Fresh fruit, chocolate drizzle, or even a dollop of whipped cream can elevate the presentation and flavor. These personalized touches allow you to cater to different tastes, ensuring that every batch of Kremsnite is a new adventure for your taste buds!
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the custard in advance and fill the pastry just before serving.
Puff Pastry Vanilla Custard Cream Squares - Kremsnite
Elevate your dessert game with these delectable Puff Pastry Vanilla Custard Cream Squares, also known as Kremsnite. This elegant treat features flaky layers of buttery puff pastry filled with a rich, creamy vanilla custard. Perfect for special occasions or as a delightful everyday indulgence, these squares are sure to impress friends and family alike. Simple to make yet irresistibly delicious, they are a sweet addition to your cookie recipes collection.
Created by: Tessa Wright
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 squares
What You'll Need
For the Puff Pastry
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
For the Vanilla Custard
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter
How-To Steps
Preheat your oven to 400°F (200°C). Roll out your puff pastry on a floured surface to ensure it fits your baking dish. Cut it into squares and place them on a parchment-lined baking sheet. Brush the tops with the beaten egg.
Bake the puff pastry squares for 15-20 minutes or until they are golden and puffy. Remove from the oven and allow to cool.
In a saucepan, heat the milk and sugar until just boiling. In a separate bowl, whisk together the cornstarch, egg yolks, and vanilla extract. Slowly pour the hot milk mixture into the egg mixture while whisking constantly. Return the mixture to the saucepan and cook until thickened.
Once the pastry is cool, slice the tops off to create a lid. Fill each square with the custard and replace the tops. Refrigerate before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 120mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 4g