Salted Caramel Apple Pie Cookies

Name: Salted Caramel Apple Pie Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup apple chunks; 1/2 cup caramel sauce; Sea salt for sprinkling

Highlighted under: Seasonal & Festive

Experience the delightful fusion of apple pie and cookies with these Salted Caramel Apple Pie Cookies. Each tender, buttery cookie is packed with warm apple chunks and a rich caramel drizzle, finished off with a sprinkle of sea salt for that perfect sweet and salty balance. These festive treats are sure to become a favorite during the holiday season, making them a must-bake for your Christmas cookie collection.

Created by

Tessa Wright

Last updated on 2025-11-23T14:49:47.697Z

Discover the perfect sweet and salty combo with these delightful cookies!

A Perfect Holiday Treat

Salted Caramel Apple Pie Cookies are not just a delightful baked good; they embody the spirit of the holiday season. Each bite takes you back to family gatherings, where warmth, laughter, and sweet aromas fill the air. The combination of soft, buttery cookies with chunks of tender apples and luscious caramel creates a sensory experience that is both comforting and indulgent.

These cookies are incredibly versatile. Whether you’re hosting a festive gathering or looking to impress your loved ones with homemade gifts, they make an excellent choice. Their beautiful appearance, with a glossy drizzle and a sprinkle of sea salt, will impress your friends and family, making them a centerpiece on any dessert table.

The Perfect Combination of Flavors

The secret to these cookies lies in their harmonious blend of flavors. The sweetness of the caramel beautifully complements the tartness of the apples, while the buttery cookie base holds it all together. This sweet and salty pairing creates a delightful contrast, making each cookie a charming treat for the palate.

Moreover, incorporating fresh apple chunks adds a juicy texture that balances the soft, cakey cookie. Each bite is a little explosion of flavors, enriched further by the salty finish. It’s this balance that keeps you coming back for more, ensuring that these cookies become a staple in your holiday baking repertoire.

Tips for Success

To achieve the best results with your Salted Caramel Apple Pie Cookies, make sure your butter is at the right temperature. Softened butter creams better with the sugars, resulting in a fluffier texture. Also, measuring your flour accurately is crucial; using too much can lead to dense cookies. For best results, spoon the flour into your measuring cup and level it off without packing.

As with any cookie recipe, be mindful of the baking time. Every oven is different, so keep a close eye on your cookies as they bake. A little underbaked is often better than overbaked, as these cookies will continue to firm up on the baking sheet after being removed from the oven. Enjoying them warm with a glass of milk is simply heavenly.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup apple chunks
1/2 cup caramel sauce
Sea salt for sprinkling

Gather all ingredients before starting your baking journey!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Add Apples and Caramel

Fold in the apple chunks and half of the caramel sauce.

Bake Cookies

Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden.

Drizzle with Caramel

Remove from oven and immediately drizzle with the remaining caramel sauce. Sprinkle with sea salt.

Allow cookies to cool slightly before transferring to a wire rack.

Storage and Freshness

To keep your Salted Caramel Apple Pie Cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture and prevents them from drying out. They can last for up to a week, making them perfect for savoring throughout the holiday season.

If you want to enjoy these cookies later or share them as gifts, consider freezing them. Simply allow the cookies to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to indulge, let them thaw at room temperature or warm them slightly in the microwave.

Variations to Try

Feel free to experiment with different types of apples in the recipe! Varieties such as Granny Smith provide a tart flavor, while Honeycrisp or Fuji apples offer a sweeter bite. Mixing apples can deepen the flavor profile, giving every batch a unique twist.

Additionally, for those who adore nuts, consider adding chopped pecans or walnuts to the dough. The crunchiness of the nuts adds another layer of texture and a delightful richness that complements the cookies beautifully. Adjust the caramel drizzle according to your preference for a truly personalized cookie experience.

Questions About Recipes

→ Can I use a different type of apple?

Yes, any sweet or tart apple variety would work well.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.