Ultimate Double Chocolate Chip Muffins

Name: Ultimate Double Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1/2 cup vegetable oil; 1 cup milk; 1 teaspoon vanilla extract; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these Ultimate Double Chocolate Chip Muffins. Bursting with rich cocoa flavor and loaded with gooey chocolate chips, these indulgent treats are perfect for breakfast or a delightful snack. Easy to make and irresistibly delicious, they will quickly become a family favorite that you'll want to bake again and again.

Created by

Tessa Wright

Last updated on 2025-11-23T14:49:49.158Z

These muffins are the embodiment of chocolate bliss. Each bite offers a satisfying richness that chocolate lovers crave, making mornings brighter and afternoons sweeter.

The Magic of Double Chocolate

Double chocolate muffins elevate the classic recipe to a whole new level of decadence. The rich cocoa flavor combined with the bursts of melted chocolate chips creates a delightful experience for chocolate lovers. With every bite, you're greeted with a soft, moist texture that pairs perfectly with the intense chocolatey goodness. These muffins not only satisfy your cravings but also provide a special treat that can make any day feel like a celebration.

What makes these muffins even more irresistible is their versatility. Pair them with a cup of coffee for a perfect breakfast or enjoy them as a midday snack with a glass of milk. They are great for sharing at gatherings, whether it's a brunch with friends or a family get-together. Their delightful flavor and tempting aroma make them a go-to recipe for any occasion.

Baking Tips for Perfect Muffins

To ensure your muffins turn out fluffy and moist, it's crucial to follow some key baking tips. First, don't overmix the batter; combine the wet and dry ingredients until just incorporated. Overmixing can lead to dense muffins. Additionally, using room temperature ingredients, such as eggs and milk, will help the batter combine more smoothly, resulting in a lighter texture.

Using high-quality cocoa powder and chocolate chips will enhance the chocolate flavor dramatically. Look for brands that specify 100% cocoa for the best results. Moreover, letting the muffins cool for just a few minutes before transferring them to a wire rack allows them to set properly, making them easier to remove without falling apart.

Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 cup chocolate chips

Make sure all ingredients are at room temperature before mixing for the best texture.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, whisk the eggs, then add the oil, milk, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.

Bake

Scoop the batter into the muffin tin and bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these muffins warm or at room temperature!

Storing Your Muffins

To keep your Ultimate Double Chocolate Chip Muffins fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to three days. If you want to extend their life, consider freezing them. Simply wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag, where they can last up to three months.

When you're ready to enjoy the frozen muffins, take them out and let them thaw at room temperature for a couple of hours or heat them in the microwave for about 20 seconds. This way, you can savor that fresh-baked taste even on busy mornings!

Customizing Your Muffins

Feel free to get creative with your muffins! While the classic double chocolate version is irresistible, you can easily customize this recipe to suit your taste. One option is to add some chopped nuts, such as walnuts or pecans, to give a crunchy texture that complements the soft muffins beautifully.

You could also swap half of the chocolate chips with fresh fruit, like raspberries or cherries, for a fruity twist. The tartness of the fruit contrasts nicely with the sweetness of the chocolate, making each bite a delightful surprise. Experiment with different flavors and make this recipe your own!

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, feel free to substitute with dark chocolate for a richer flavor.

→ How should I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days.