Best Texas Roadhouse Grilled Salmon Recipe

Name: Best Texas Roadhouse Grilled Salmon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4.0
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Healthy & Light

Savor the mouthwatering flavors of this simple and tasty Texas Roadhouse-inspired grilled salmon recipe. Perfectly seasoned and grilled to flaky perfection, this dish makes for a delightful meal that's both healthy and satisfying. Enjoy a taste of the South right in your own kitchen!

Created by

Tessa Wright

Last updated on 2025-11-26T14:35:54.471Z

This grilled salmon recipe is inspired by the famous Texas Roadhouse, bringing the flavors of the South right to your grill. With its simple ingredients and quick preparation, it’s perfect for busy weeknights or special gatherings.

The Benefits of Grilling Salmon

Grilling salmon not only enhances its natural flavors but also provides a healthier cooking method compared to frying. The high heat of the grill helps to seal in moisture while creating a deliciously crispy exterior. This technique allows you to enjoy a nutritious meal packed with omega-3 fatty acids, which are beneficial for heart health and brain function. By opting for grilling, you can savor a dish that is both flavorful and health-conscious.

In addition to being a great source of protein, salmon is rich in vitamins and minerals, including B vitamins, potassium, and selenium. These nutrients support various bodily functions, from metabolism to immune health. By incorporating grilled salmon into your diet, you're not just treating your taste buds; you're also nourishing your body with essential nutrients.

Perfect Pairings for Your Grilled Salmon

To create a well-rounded meal, consider pairing your grilled salmon with seasonal vegetables and a refreshing salad. Grilled asparagus, zucchini, or bell peppers add vibrant colors and delightful textures to your plate. For a fresh side dish, a simple mixed green salad dressed with olive oil and lemon juice complements the flavors of the salmon beautifully.

Another excellent pairing option is quinoa or rice pilaf. These grains provide a satisfying and hearty base that balances the flakiness of the salmon. You can also enhance the dish with some tangy lemon wedges or a dollop of tartar sauce for an extra zing. Don't forget to serve it with a chilled glass of white wine or a light iced tea to elevate your dining experience further.

Tips for Grilling Salmon Like a Pro

To achieve the perfect grilled salmon, keep the skin on while cooking. The skin helps to hold the fish together and protects it from drying out. If you're using a grill pan, lightly oiling the surface will also help prevent sticking. To further enhance flavor, consider adding wooden chips to the grill for a smoky aroma that complements the fish beautifully.

Timing is crucial when grilling salmon. Aim for 5-7 minutes on each side, but be sure to listen to your fish. The salmon is done when it flakes easily with a fork and has a beautiful, opaque color. Overcooking can lead to dry, tough fish, so keep an eye on it. With these tips in mind, you'll be able to serve grilled salmon that's not only delicious but also impressively cooked.

Ingredients

Grilled Salmon Ingredients

4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Make sure to select fresh salmon for the best flavor.

Cooking Instructions

Marinate the Salmon

In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Place the salmon fillets in this marinade and let them sit for at least 15 minutes.

Preheat the Grill

Heat your grill to medium-high heat, ensuring it's ready for the salmon fillets.

Grill the Salmon

Place the marinated salmon fillets on the grill. Cook for 5-7 minutes on each side or until the fish flakes easily with a fork.

Garnish and Serve

Remove the salmon from the grill, garnish with fresh parsley, and serve warm. Enjoy your meal!

Serve with your favorite sides for a complete meal.

Storing Leftover Grilled Salmon

If you happen to have leftovers, storing them properly will ensure they remain fresh and tasty. Allow the grilled salmon to cool to room temperature before wrapping it in plastic wrap or placing it in an airtight container. Stored in the refrigerator, it can last up to three days. When ready to eat, reheat gently in the oven or on the stovetop to avoid drying it out.

For longer storage, consider freezing the leftover salmon. Wrap each portion tightly in plastic wrap, then place it in a freezer-safe bag, removing as much air as possible. Frozen salmon can remain good for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as desired.

Why Fresh Ingredients Matter

Using fresh ingredients is crucial when preparing any dish, especially when it comes to grilled salmon. Fresh salmon not only tastes better, but it also has a firmer texture and superior nutritional value compared to frozen or previously thawed fish. Make a point to select vibrant, bright fillets free from any off-putting smells for the best flavor and quality.

Likewise, fresh herbs, like parsley, can elevate your dish significantly. They add a burst of color and a complex flavor profile that dried herbs often can't replicate. By focusing on fresh, high-quality ingredients, you not only enhance the overall dining experience but also promote healthier eating habits.

Exploring Regional Variations

While this recipe is inspired by Texas Roadhouse, salmon dishes can be tailored to reflect various regional cuisines. For instance, adding a touch of maple syrup and Dijon mustard can give your fish a sweet and savory flavor profile reminiscent of New England cooking. Alternatively, you can incorporate Asian flavors by marinating your salmon with soy sauce, ginger, and sesame oil before grilling.

These regional adaptations can provide a delightful twist to the traditional recipe while introducing new flavors to your kitchen. By experimenting with different spices, marinades, and side dishes, you can create a unique grilled salmon experience every time you cook.