Cranberry Cream Cheese Appetizer Bites
Highlighted under: Seasonal & Festive
Elevate your holiday gatherings with these delightful Cranberry Cream Cheese Appetizer Bites. Featuring a creamy, tangy filling wrapped in a flaky pastry, this easy-to-make recipe bursts with festive flavors that will impress your guests. Perfect for parties, these bite-sized treats combine the sweetness of cranberries with rich cream cheese for a delicious bite that balances savory and sweet.
Cranberry Cream Cheese Appetizer Bites are the perfect addition to any festive gathering. Their combination of flavors and textures is sure to delight your guests!
Perfect for Any Occasion
These Cranberry Cream Cheese Appetizer Bites are not just a holiday treat; they're perfect for any gathering. Whether it’s a festive party, a casual get-together, or even a game night, these bites bring a touch of elegance and a burst of flavor that everyone will love. Their versatility makes them suitable for various occasions, from Thanksgiving feasts to Christmas celebrations and New Year’s parties.
With their eye-catching presentation and delightful flavor profile, these appetizer bites are sure to be the highlight of the table. Guests will appreciate the combination of creamy, tangy filling with the sweet and tangy cranberries. Plus, they are easy to pick up and enjoy, which adds to their appeal as a party food.
Simple Yet Impressive
One of the best aspects of these appetizer bites is their simplicity. With just a handful of ingredients and straightforward steps, anyone can create this culinary delight. The use of puff pastry elevates the dish to gourmet status while keeping the preparation manageable for home cooks at any skill level.
Additionally, these bites can be prepared in advance, allowing you to spend more time with your guests rather than in the kitchen. This makes them an excellent choice for entertaining, as they can be made ahead and baked just before serving, ensuring they come out warm and flaky.
Customization and Variations
While the classic cranberry and cream cheese combination is undeniably delicious, one of the fun aspects of this recipe is its adaptability. You can easily customize the filling to suit your taste or dietary restrictions. For instance, consider adding some chopped nuts for extra crunch or using flavored cream cheese for a unique twist.
If you're feeling adventurous, experiment with different fruit preserves or even savory fillings. The possibilities are endless, and this flexibility means you can create a variety of flavors to impress your guests or cater to specific preferences, making them perfect for diverse gatherings.
Ingredients
Gather your ingredients for this delicious appetizer.
Ingredients
- 1 package of cream cheese, softened
- 1 cup cranberry sauce
- 1 teaspoon garlic powder
- 1 package of puff pastry sheets
- 1 egg, beaten for egg wash
- Salt and pepper to taste
With these ingredients, you're ready to create your appetizer bites!
Instructions
Follow these simple steps to make your appetizer bites.
Prepare the Filling
In a mixing bowl, combine softened cream cheese, cranberry sauce, garlic powder, salt, and pepper. Mix until well blended.
Prepare the Pastry
Roll out the puff pastry sheets and cut them into squares, about 3 inches by 3 inches.
Fill the Pastry
Place a spoonful of the cream cheese mixture in the center of each pastry square.
Seal the Bites
Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with beaten egg.
Bake
Place on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, until golden brown.
Enjoy your deliciously baked appetizer bites!
Serving Suggestions
These delightful bites can be served on their own or paired with complementary dips. A light honey mustard or a tangy balsamic reduction can enhance the flavors and add an extra layer of sophistication. As they are visually appealing, consider arranging them on a platter with festive garnishes like fresh herbs or edible flowers to make a stunning display.
To add a personal touch, label the different flavor variations you create, allowing guests to choose their favorites. This interactive element can make your gathering even more enjoyable and engaging.
Storage and Reheating Tips
If you happen to have any leftovers, storing them is simple. Place the baked bites in an airtight container in the refrigerator. They can last up to three days, though their flaky texture is best enjoyed fresh. If reheating, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes to restore their crispness.
For longer storage, consider freezing the unbaked bites. Assemble them as directed but do not bake. Instead, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. When you're ready to enjoy, simply bake them from frozen, adding a few extra minutes to the original baking time.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the filling and pastry ahead of time and assemble them just before baking.
→ What can I substitute for cranberries?
You can use other fruits like cherry or blackberry preserves if you prefer.
Cranberry Cream Cheese Appetizer Bites
Elevate your holiday gatherings with these delightful Cranberry Cream Cheese Appetizer Bites. Featuring a creamy, tangy filling wrapped in a flaky pastry, this easy-to-make recipe bursts with festive flavors that will impress your guests. Perfect for parties, these bite-sized treats combine the sweetness of cranberries with rich cream cheese for a delicious bite that balances savory and sweet.
Created by: Tessa Wright
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Ingredients
- 1 package of cream cheese, softened
- 1 cup cranberry sauce
- 1 teaspoon garlic powder
- 1 package of puff pastry sheets
- 1 egg, beaten for egg wash
- Salt and pepper to taste
How-To Steps
In a mixing bowl, combine softened cream cheese, cranberry sauce, garlic powder, salt, and pepper. Mix until well blended.
Roll out the puff pastry sheets and cut them into squares, about 3 inches by 3 inches.
Place a spoonful of the cream cheese mixture in the center of each pastry square.
Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with beaten egg.
Place on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, until golden brown.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Sodium: 200mg
- Carbohydrates: 15g
- Protein: 3g